Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Standard / 6-count 2oz sample packs
$24.99 USD
Sale price
$24.99 USD
Regular price
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Cowboy Blend
Breakfast Blend
Peru Single Origin
Bali Single Origin
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
$24.99 USD
Sale price
$24.99 USD
Regular price
Shipping calculated at checkout.
Best Sellers Sample Pack is a curated passage through the coffees most beloved in the Devil’s Lantern collection, gathered in (6) 2oz packs for tasting, gifting, or quiet exploration. Within the set, familiar comfort and far-flung origin meet in a more deliberate ritual. 6Bean Blend brings a dark roasted, espresso-ready composition drawn from coffees around the world, while Cowboy Blend offers a deeper, campfire-toned cup with notes of cocoa, caramel, and vanilla. Breakfast Blend moves in a gentler direction, smooth and steady, built from South American coffees for the first hours of the day. The single origins widen the experience further: Peru unfolds with salted caramel, silky sweetness, and citrus; Mexico carries chocolate, cinnamon, and green apple with a subtle ceremonial warmth; and Bali descends into darker terrain with notes of dark chocolate, molasses, and brown sugar. Together, the set forms a compact library of the brand’s character, ranging from bright and measured to dusky and full-bodied. It is an invitation to taste the house from several angles, each cup revealing a different mood, origin, and afterglow.
6Bean Blend
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.