{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali","description":"\u003cdiv\u003e\u003cspan\u003eBest Sellers Sample Pack is a curated passage through the coffees most beloved in the Devil’s Lantern collection, gathered in (6)\u003cstrong data-start=\"318\" data-end=\"335\"\u003e 2oz packs\u003c\/strong\u003e for tasting, gifting, or quiet exploration. Within the set, familiar comfort and far-flung origin meet in a more deliberate ritual. \u003cstrong data-start=\"468\" data-end=\"483\"\u003e6Bean Blend\u003c\/strong\u003e brings a dark roasted, espresso-ready composition drawn from coffees around the world, while \u003cstrong data-start=\"577\" data-end=\"593\"\u003eCowboy Blend\u003c\/strong\u003e offers a deeper, campfire-toned cup with notes of cocoa, caramel, and vanilla. \u003cstrong data-start=\"673\" data-end=\"692\"\u003eBreakfast Blend\u003c\/strong\u003e moves in a gentler direction, smooth and steady, built from South American coffees for the first hours of the day. The single origins widen the experience further: \u003cstrong data-start=\"857\" data-end=\"865\"\u003ePeru\u003c\/strong\u003e unfolds with salted caramel, silky sweetness, and citrus; \u003cstrong data-start=\"924\" data-end=\"934\" data-is-only-node=\"\"\u003eMexico\u003c\/strong\u003e carries chocolate, cinnamon, and green apple with a subtle ceremonial warmth; and \u003cstrong data-start=\"1017\" data-end=\"1025\"\u003eBali\u003c\/strong\u003e descends into darker terrain with notes of dark chocolate, molasses, and brown sugar. Together, the set forms a compact library of the brand’s character, ranging from bright and measured to dusky and full-bodied. It is an invitation to taste the house from several angles, each cup revealing a different mood, origin, and afterglow.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Blend. Great for Espresso meticulous blend of coffee from around the world\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast:Dark \u0026amp; Medium Blend\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eWith both Dark and Medium roasted coffee. Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003cspan\u003e \u003cbr\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Devil's Lantern Coffee Co.","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":42666655252576,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/9086\/7552\/files\/Best_Sellers_Coffee_Sample_Pack.png?v=1779935006","url":"https:\/\/devilslanterncoffeeco.com\/products\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","provider":"Devil's Lantern Coffee Co.","version":"1.0","type":"link"}